|
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate |
Winter |
2024 |
|
Natural resin as a biosource and bio‑based plasticizer for edible resin/ethylcellulose composite flm preparation |
Winter |
2024 |
|
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging |
Summer |
2023 |
|
UV‑blocking active packaging flm made from TEMPO‑oxidized nanocellulose and amine‑modifed carbon quantum dot |
Fall |
2023 |
|
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation |
Winter |
2023 |
|
Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
Winter |
2023 |
|
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging |
Summer |
2023 |
|
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles |
July |
2022 |
|
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties |
July |
2022 |
|
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan |
Fall |
2022 |
|
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems |
February |
2022 |
|
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods |
January |
2022 |
|
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging |
Summer |
2022 |
|
Structural, physicochemical and functional properties of an exudate gum: opopanax gum |
February |
2022 |
|
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples |
April |
2021 |
|
Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding |
January |
2021 |
|
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
June |
2021 |
|
Secalin films acylated with capric acid chloride |
February |
2021 |
|
Rye secalin characterisation and use to improve zein-based film performance |
March |
2021 |
|
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing |
September |
2021 |
|
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres |
January |
2021 |
|
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method |
Spring |
2020 |
|
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt |
August |
2020 |
|
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions |
August |
2019 |
|
Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil |
Fall |
2019 |
|
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film |
Spring |
2019 |
|
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling |
May |
2019 |
|
Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation |
September |
2018 |
|
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties |
Winter |
2018 |
|
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization |
Spring |
2017 |
|
Iron microencapsulation in gum tragacanth using solvent evaporation method |
July |
2017 |
|
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels |
Summer |
2016 |
|
Development of edible films and coatings from alginates and carrageenans |
Winter |
2016 |
|
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm |
Fall |
2014 |
|
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode |
June |
2013 |
|
Recovery and Evaluation of Residual Oil in Spent Bleaching Clay Used in Soybean Oil Refining |
Spring |
2013 |
|
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode |
August |
2013 |
|
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm |
January |
2012 |
|
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO< sub> 2</sub> using response surface methodology |
November |
2012 |
|
Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010 |
Spring |
2011 |
|
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) |
June |
2009 |
|
بررسی ویژگیهای فیزیکی و مکانیکی فیلم زیست تخریبپذیر جاوشیر حاوی رزین و نانوذرات جاوشیر |
Fall |
1401 |
|
طراحی شناساگر رنگ سنجی بر پایه کورکومین براي تشخیص فساد ماهی قزل آلا |
Spring |
1401 |
|
طراحی شناساگر رنگ سنجی بر پایه کورکومین براي تشخیص فساد ماهی قزل آلا |
Spring |
1401 |
|
کاربردهاي نقاط کوانتومی کربن در تشخیص و بسته بندي مواد غذایی |
Spring |
1401 |
|
مروري بر کاربرد نانو ذرات فلزي در شناساگرهاي رنگسنجی مورد استفاده در بسته بندي هوشمند محصولات گوشتی |
Summer |
1400 |
