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Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate |
Winter |
2024 |
|
Natural resin as a biosource and bio‑based plasticizer for edible resin/ethylcellulose composite flm preparation |
Winter |
2024 |
|
UV‑blocking active packaging flm made from TEMPO‑oxidized nanocellulose and amine‑modifed carbon quantum dot |
Fall |
2023 |
|
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation |
Winter |
2023 |
|
Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
Winter |
2023 |
|
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging |
Summer |
2023 |
|
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging |
Summer |
2023 |
|
Structural, physicochemical and functional properties of an exudate gum: opopanax gum |
Spring |
2022 |
|
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems |
Spring |
2022 |
|
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods |
Summer |
2022 |
|
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan |
Fall |
2022 |
|
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties |
Summer |
2022 |
|
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging |
Summer |
2022 |
|
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles |
Summer |
2022 |
|
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing |
Spring |
2021 |
|
Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding |
April |
2021 |
|
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres |
Winter |
2021 |
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Secalin films acylated with capric acid chloride |
March |
2021 |
|
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
Winter |
2021 |
