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انتشارات

Journal Papers
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Secalin films acylated with capric acid chloride March 2021
Rye secalin characterisation and use to improve zein-based film performance February 2021
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres April 2021
Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding April 2021
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt Fall 2020
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method September 2020
Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil July 2019
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film October 2019
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling Winter 2019
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions Summer 2019
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties Summer 2018
Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation Summer 2018
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization February 2017
Iron microencapsulation in gum tragacanth using solvent evaporation method Fall 2017
Development of edible films and coatings from alginates and carrageenans May 2016
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels January 2016
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm Spring 2014
بازيابي و بررسي روغن باقيمانده در خاك رنگبر مصرفي در تصفيه روغن سويا Spring 2013
Books Chapter
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Active nanoenabled packaging for the beverage industry Spring 2020
Conference Papers
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A study on two different electrodes for sucrose determination February 2014

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