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Journal Papers
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Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation Winter 2023
Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine Winter 2023
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles Summer 2022
Structural, physicochemical and functional properties of an exudate gum: opopanax gum Spring 2022
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems Spring 2022
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods Summer 2022
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan Fall 2022
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties Summer 2022
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging Summer 2022
Rye secalin characterisation and use to improve zein-based film performance February 2021
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples Fall 2021
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing Spring 2021
Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding April 2021
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres Winter 2021
Secalin films acylated with capric acid chloride March 2021
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management Winter 2021
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt Fall 2020
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method September 2020
Books Chapter
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Applications of Quantum Dots in the Food Industry Spring 2023
Active nanoenabled packaging for the beverage industry Spring 2020


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