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Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding

Journal Papers
Month/Season: 
January
Year: 
2021

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Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding | Dr. Hajar Shekarchizadeh

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تحت نظارت وف ایرانی