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Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate

Journal Papers
Month/Season: 
Winter
Year: 
2024

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Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate | Dr. Hajar Shekarchizadeh

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تحت نظارت وف ایرانی