For Better Performance Please Use Chrome or Firefox Web Browser

Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil

Journal Papers
Month/Season: 
Fall
Year: 
2019

تحت نظارت وف ایرانی

Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil | Dr. Hajar Shekarchizadeh

Error

The website encountered an unexpected error. Please try again later.

تحت نظارت وف ایرانی