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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
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فارسی
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
https://link.springer.com/article/10.1007/s13197-021-05117-1
Journal Papers
Month/Season:
July
Year:
2022
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