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Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles

Journal Papers
Month/Season: 
July
Year: 
2022

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Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles | Dr. Hajar Shekarchizadeh

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تحت نظارت وف ایرانی