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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
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English
فارسی
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11467
Journal Papers
Month/Season:
July
Year:
2022
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