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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
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فارسی
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.13898
Journal Papers
Month/Season:
Spring
Year:
2019
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