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Journal Papers
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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film October 2019
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling Winter 2019
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions Summer 2019
Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil July 2019
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties Summer 2018
Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation Summer 2018
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization February 2017
Iron microencapsulation in gum tragacanth using solvent evaporation method Fall 2017
Development of edible films and coatings from alginates and carrageenans May 2016
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels January 2016
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm Spring 2014
بازيابي و بررسي روغن باقيمانده در خاك رنگبر مصرفي در تصفيه روغن سويا Spring 2013
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode August 2013
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode June 2013
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO< sub> 2</sub> using response surface methodology November 2012
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm January 2012
ارزیابی تطبیقی تولیدات علمی حوزه علوم و فناوري مواد غذایی ایران با کشورهاي ایرلند، Spring 2011
Conference Papers
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A study on two different electrodes for sucrose determination February 2014
Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode February 2013
Optimization of enzymatic interesterification of camel hump fat in supercritical carbon dioxide to produce cocoa butter analog November 2011


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