Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil

Journal Papers

ماه:

July

سال:

2019

Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil | دکتر هاجر شکرچی زاده

خطا

The website encountered an unexpected error. Please try again later.