A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging |
Summer |
2022 |
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles |
Summer |
2022 |
Structural, physicochemical and functional properties of an exudate gum: opopanax gum |
Spring |
2022 |
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems |
Spring |
2022 |
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods |
Summer |
2022 |
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan |
Fall |
2022 |
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties |
Summer |
2022 |
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation |
Winter |
2023 |
Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
Winter |
2023 |