Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles

Journal Papers

ماه:

Summer

سال:

2022

Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles | دکتر هاجر شکرچی زاده

خطا

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