|
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film |
October |
2019 |
|
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling |
Winter |
2019 |
|
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions |
Summer |
2019 |
|
Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil |
July |
2019 |
|
Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation |
Summer |
2018 |
|
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties |
Summer |
2018 |
|
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization |
February |
2017 |
|
Iron microencapsulation in gum tragacanth using solvent evaporation method |
Fall |
2017 |
|
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels |
January |
2016 |
|
Development of edible films and coatings from alginates and carrageenans |
May |
2016 |
|
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm |
Spring |
2014 |
|
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode |
June |
2013 |
|
بازيابي و بررسي روغن باقيمانده در خاك رنگبر مصرفي در تصفيه روغن سويا |
Spring |
2013 |
|
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode |
August |
2013 |
|
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO< sub> 2</sub> using response surface methodology |
November |
2012 |
|
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm |
January |
2012 |
