|
Development of edible films and coatings from alginates and carrageenans |
May |
2016 |
|
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels |
January |
2016 |
|
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization |
February |
2017 |
|
Iron microencapsulation in gum tragacanth using solvent evaporation method |
Fall |
2017 |
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Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation |
Summer |
2018 |
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Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties |
Summer |
2018 |
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Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling |
Winter |
2019 |
|
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions |
Summer |
2019 |
|
Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil |
July |
2019 |
|
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film |
October |
2019 |
|
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt |
Fall |
2020 |
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Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method |
September |
2020 |
|
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing |
Spring |
2021 |
|
Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding |
April |
2021 |
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Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres |
Winter |
2021 |
|
Secalin films acylated with capric acid chloride |
March |
2021 |
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Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
Winter |
2021 |
|
Rye secalin characterisation and use to improve zein-based film performance |
February |
2021 |
|
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples |
Fall |
2021 |
