For Better Performance Please Use Chrome or Firefox Web Browser

Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding

Journal Papers
ماه: 
April
سال: 
2021

تحت نظارت وف ایرانی

Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding | دکتر هاجر شکرچی زاده

خطا

The website encountered an unexpected error. Please try again later.

تحت نظارت وف ایرانی