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Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding

Journal Papers
ماه: 
April
سال: 
2021

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Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding | دکتر هاجر شکرچی زاده

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