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Publications

Conference Papers
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A study on two different electrodes for sucrose determination February 2014
Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode February 2013
Recovery and Evaluation of Residual Oil in Spent Bleaching Clay Used in Soybean Oil Refining November 2011
Optimization of enzymatic interesterification of camel hump fat in supercritical carbon dioxide to produce cocoa butter analog November 2011
Scientometric study of Iranian scientific publication in the field of Food Science and Technology based on the database of Web of Science (1990-2010) November 2010
Investigation of physicochemical properties of camel hump fat and its potential applications in different food industries October 2009
Journal Papers
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Recovery and Evaluation of Residual Oil in Spent Bleaching Clay Used in Soybean Oil Refining Spring 2013
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode August 2013
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode June 2013
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO< sub> 2</sub> using response surface methodology November 2012
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm January 2012
Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010 Spring 2011
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) June 2009