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Dr. Hajar Shekarchizadeh

Associate Professor of Food Science

Food Hydrocolloids: principles and applications

Prerequisites:

Without Prerequisites

Grading Policy:

Mid term: 20 %

Final exam: 60 %

Project: 20 %

Time:

Mondays: 8- 10

Term:

Fall 2014

Grade:

Graduate

Food Hydrocolloids: principles and applications | Dr. Hajar Shekarchizadeh

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