Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
Winter |
2023 |
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation |
Winter |
2023 |
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods |
Summer |
2022 |
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan |
Fall |
2022 |
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties |
Summer |
2022 |
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging |
Summer |
2022 |
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles |
Summer |
2022 |
Structural, physicochemical and functional properties of an exudate gum: opopanax gum |
Spring |
2022 |
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems |
Spring |
2022 |
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres |
Winter |
2021 |
Secalin films acylated with capric acid chloride |
March |
2021 |
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
Winter |
2021 |
Rye secalin characterisation and use to improve zein-based film performance |
February |
2021 |
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples |
Fall |
2021 |
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing |
Spring |
2021 |
Functional properties of rye prolamin (Secalin) and their improvement by protein lipophilization through capric acid covalent binding |
April |
2021 |
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method |
September |
2020 |
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt |
Fall |
2020 |