For Better Performance Please Use Chrome or Firefox Web Browser


Conference Papers
sort descending
تعیین خصوصیات فیزیکوشیمیایی چربی کوهان شتر و بررسي موارد کاربردی آن در صنعت روغنهاي خوراكي October 2008
بررسي توليدات علمي حوزه صنايع غذايي ايران در پايگاه اطلاعاتي Web of Science طي سال هاي1990 تا کنون November 2010
Recovery and Evaluation of Residual Oil in Spent Bleaching Clay Used in Soybean Oil Refining November 2011
Optimization of enzymatic interesterification of camel hump fat in supercritical carbon dioxide to produce cocoa butter analog November 2011
Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode February 2013
A study on two different electrodes for sucrose determination February 2014
Journal Papers
sort descending
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) June 2009
ارزیابی تطبیقی تولیدات علمی حوزه علوم و فناوري مواد غذایی ایران با کشورهاي ایرلند، Spring 2011
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO< sub> 2</sub> using response surface methodology November 2012
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm January 2012
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode August 2013
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode June 2013
بازيابي و بررسي روغن باقيمانده در خاك رنگبر مصرفي در تصفيه روغن سويا Spring 2013